Chef Paul Barron, LLC
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Fri. Feb. 1 5:30-7:30

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$64.00
$64.00
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​Roasted Shrimp
Orange, Ginger, Lemon Grass, Coconut Milk, Toasted Farro
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Pecans, Whole Grain Mustard Vinaigrette
 
Grass Fed Skirt Steak
Papas Bravas, Shishito Peppers, Chimichurri
 
Caramel Apple Tart
Vanilla Bean Ice Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers