Chef Paul Barron, LLC
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Thur. Feb. 7 8:00-10:00

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$64.00
$64.00
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​Roasted Sweet Potato
Lentils, Feta, Citrus, Peanut
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Pecans
Whole Grain Mustard Vinaigrette
 
Cod Filet
Cauliflower, Hazelnuts, Brown Butter
 
Dark Chocolate Fudge Cake
Luxardo-Soaked Cherries, Whipped Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers