CHEF PAUL BARRON, LLC
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Fri. Feb. 22 5:30-7:30 SOLD OUT

SKU:
$64.00
$64.00
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​Pan-Seared Sea Scallop
Braised Lentils, Celery, Riesling Sauce
 
Frisée Salad
Boiled Egg, Shaved Parmesan, Truffle Vinaigrette
 
Braised Pork Cheek
White Beans, Brussels Sprouts, Bacon
Whole Grain Mustard, Calvados
 
Caramelized Banana Ricotta Tart
Bourbon Caramel

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates