Chef Paul Barron, LLC
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Fri., March 8th 8:00-10:00 Sold Out

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$64.00
$64.00
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​Pan-Seared Sea Scallops
Braised Lentils, Serrano Ham, Celery, Riesling Sauce
 
Green Bean Salad
Smoked Ham, Boiled Egg, Almonds, Radish, Dill, Lemon
 
Braised Beef Short Ribs
Baby Carrots, Snow Peas, Mushrooms, Potato Gnocchi
Red Wine Jus
 
Caramelized Banana Ricotta Tart
Bourbon Caramel
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers