Chef Paul Barron, LLC
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Fri., March 1 5:30-7:30

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$64.00
$64.00
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4 available
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​Roasted Octopus
Chickpeas, Romesco, Green Olives
 
Green Bean Salad
Smoked Ham, Boiled Egg, Almonds, Radish, Dill, Lemon
 
Skirt Steak ala Plancha
Papas Bravas, Shishito Peppers, Chimichurri
 
Pistachio Crème Brulée
Mango Sauce
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers