Fri., March 1 5:30-7:30

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$64.00

$64.00

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​Roasted Octopus
Chickpeas, Romesco, Green Olives
 
Green Bean Salad
Smoked Ham, Boiled Egg, Almonds, Radish, Dill, Lemon
 
Skirt Steak ala Plancha
Papas Bravas, Shishito Peppers, Chimichurri
 
Pistachio Crème Brulée
Mango Sauce