Chef Paul Barron, LLC
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Fri. March 15 8:00-10:00 SOLD OUT

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$64.00
$64.00
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​Cured Salmon
Cucumber, Red Beets, Crispy Potato, Sherry Vinegar, Crème Fraiche
 
Green Bean Salad
Smoked Ham, Boiled Egg, Almonds, Radish, Dill, Lemon
 
Lamb Rib Chop
Ratatouille, White Beans, Olive Tapenade
 
Pistachio Crème Brulée
Mango Sauce
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers