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Thurs. March 21 5:30-7:30 SOLD OUT

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​White Asparagus
Champagne Zabayon, Black Truffle
 
Slow-Roasted Pork Belly
Lentils, Tomato Jam, Arugula
 
Monkfish
Eggplant Caviar, Zucchini, Preserved Lemon
 
Apple Tart Tatin
Vanilla Bean Ice Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers