Thurs. March 21 5:30-7:30 SOLD OUT

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​White Asparagus
Champagne Zabayon, Black Truffle
 
Slow-Roasted Pork Belly
Lentils, Tomato Jam, Arugula
 
Monkfish
Eggplant Caviar, Zucchini, Preserved Lemon
 
Apple Tart Tatin
Vanilla Bean Ice Cream