Chef Paul Barron, LLC
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Thurs. March 21 8:00-10:00 SOLD OUT

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$64.00
$64.00
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White Asparagus
Champagne Zabayon, Black Truffle
 
Slow-Roasted Pork Belly
Lentils, Tomato Jam, Arugula
 
Monkfish
Eggplant Caviar, Zucchini, Preserved Lemon
 
Apple Tart Tatin
Vanilla Bean Ice Cream

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  • Home
  • Wine Dinner with Bob Feinn
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers