Chef Paul Barron, LLC
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Fri. March 22 8:00-10:00 Sold Out

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$64.00
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White Asparagus
Champagne Zabayon, Black Truffle

Slow-Roasted Pork Belly
Lentils, Tomato Jam, Arugula

Slow-Roasted Beef Tenderloin
Baby Potatoes, Watercress, Bordelaise 

Apple Tart Tatin
Vanilla Bean Ice Cream

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers