Chef Paul Barron, LLC
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Thurs. March 28 5:30-7:30 Sold Out

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$64.00
$64.00
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​Roasted Octopus
Warm Potatoes, Olives, Red Onion, Lemon, Olive Oil
 
Pappardelle
Morel Mushroom, Asparagus, Arugula
 
Slow-Roasted Pork Shoulder
White Beans, Salsa Verde
 
Bourbon Pecan Tart
Whipped Cream
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers