Fri., March 29 5:30-7:30

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$64.00

$64.00

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​Roasted Octopus
Warm Potatoes, Olives, Red Onion, Lemon, Olive Oil
 
Pappardelle
Morel Mushroom, Asparagus, Arugula
 
Slow-Roasted Pork Shoulder
White Beans, Salsa Verde
 
Bourbon Pecan Tart
Whipped Cream