Fri., April 5 8:00-10:00 SOLD OUT

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​Gnocchi with Morel Mushrooms
Fava Beans, Goat Cheese, Green Garlic
 
Baby Green & Shaved Spring Vegetable Salad with Fresh Herbs
Mustard Vinaigrette
 
BBQ Rabbit
Asparagus Chimichurri
 
Chocolate Mousse Cake
Raspberries, Hazelnut