Fri., April 12 8:00-10:00 SOLD OUT

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​White Asparagus
Champagne Zabayon, Black Truffle
 
Slow-Roasted Pork Belly

Lentils, Tomato Jam, Arugula
 
Lamb Loin
English Peas, Baby Potatoes, Fresh Savory, Roasted Lamb Jus
 
Lemon Tart
Pignoli Brittle