Fri., April 26 8:00-10:00 SOLD OUT

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​Lamb Bolognese with Gnocchi
Arugula, Olive Tapenade, Roasted Tomatoes, Goat Cheese
 
Asparagus
Aioli & Parmigiano
 
Halibut Filet
Fava Beans, Baby Zucchini, Snow Peas, Preserved Lemon
 
Caramelized Banana Ricotta Tart
Bourbon Caramel