Chef Paul Barron, LLC
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Thurs., May 2 8:00-10:00

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$68.00
$68.00
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Lobster Risotto 
With Morel Mushrooms & Fava Beans

Asparagus
Aioli, Radish & Parmigiano

Roasted Beef Tenderloin 

Potatoes Pont Neuf 
Bordelaise 

Caramelized Banana Ricotta Tart
Bourbon Caramel
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers