Chef Paul Barron, LLC
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Fri., May 10 5:30-7:30 SOLD OUT

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Tuna Tartar 
Ginger, Garlic, Scallion, Lemongrass, sesame, Taro Root Chip

Pea Green Salad
Pickled Shallots, Radish, Almonds & Goat Cheese

Skirt Steak
Asparagus Chimichurri, Papas Braves 

Strawberry Shortcake
Strawberries, Creme Fraiche Shortcake, Chantilly Cream
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers