Fri., May 24 5:30-7:30

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$68.00

$68.00

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​Lamb Ragu 
Lentils, Spring Garlic, Pea Tendrils
 
Mixed Green Salad & Shaved Vegetables 
Fresh Herb Vinaigrette 
 
Filet of Fluke
Asparagus, Artichoke, Chanterelles 
 
Rhubarb Tart 
Pistachios & Vanilla Cream