Chef Paul Barron, LLC
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Fri., May 31 5:30-7:30 Sold Out

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$68.00
$68.00
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English Pea Risotto 
Radish, Ricotta 
​
Roasted Shrimp
Chorizo, White Beans, Honey 

Berkshire Pork Rib Chop 
Olive Oil Crushed Potatoes, Tomato Confit, Black Olives 
​
Chocolate Pot de Creme 
Toasted Coconut Cookies
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers