Sat., May 4 8:00-10:00

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$75.00

$75.00

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Lobster Risotto 
With Morel Mushrooms & Fava Beans

Asparagus
Aioli, Radish & Parmigiano

Roasted Beef Tenderloin 
Potatoes Pont Neuf 
Bordelaise 

Caramelized Banana Ricotta Tart
Bourbon Caramel