Chef Paul Barron, LLC
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Sat., May 18 5:00-7:00

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$75.00
$75.00
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2 available
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English Pea Risotto 
Radish, Ricotta 

Roasted Shrimp
Chorizo, White Beans, Honey 
​

Braised Rabbit 
Olive Oil Crushed Potatoes, Tomato Confit, Niçoise Olives 
​
Chocolate Pot de Crème
Toasted Coconut Cookies
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers