Chef Paul Barron, LLC
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Thurs., June 6 8:00-10:00 SOLD OUT

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Gnocchi with Summer Truffle 
Spring Peas, Ricotta 
​

Tuna Niçoise Tartare
Lemon, Quail Egg, Potato, Tomato Confit, Black Olive, Dill, Radish


Rack of Lamb 
Chanterelles, Pea Green Salad, Lamb Jus


Strawberry Shortcake 
Creme Fraiche Shortcake, Strawberries, Chantilly Cream

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers