Chef Paul Barron, LLC
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Fri., June 7 5:30-7:30

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$68.00
$68.00
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Gnocchi with Summer Truffle 
Spring Peas, Ricotta 

Tuna Niçoise Tartare
Lemon, Quail Egg, Potato, Tomato Confit, Black Olive, Dill, Radish

 
Rack of Lamb 
​Chanterelles, Pea Green Salad, Lamb Jus

 
Strawberry Shortcake 
Creme Fraiche Shortcake, Strawberries, Chantilly Cream
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers