Chef Paul Barron, LLC
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Fri., June 7 8:00-10:00 SOLD OUT

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Gnocchi with Summer Truffle 
Spring Peas, Ricotta 
 
Tuna Niçoise Tartare
Lemon, Quail Egg, Potato, Tomato Confit, Black Olive, Dill, Radish
 
Rack of Lamb 
Chanterelles, Pea Green Salad, Lamb Jus
 
Strawberry Shortcake 
Creme Fraiche Shortcake, Strawberries, Chantilly Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers