Fri., June 14 5:30-7:30 SOLD OUT

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Beef Crudo Toast 
Caviar & Chives 

Fava Bean Risotto
Morels 
 
Seared Sea Scallops
Avocado & Honeydew Melon, Chorizo Crumbs 
 
Pistachio Creme Brûlée 
With Mango ​