Chef Paul Barron, LLC
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Thurs., June 20 5:30-7:30

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$68.00
$68.00
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​Beef Crudo Toast 
Caviar & Chives 

Fava Bean Risotto
Morels 
 
Seared Sea Scallops
Avocado & Honeydew Melon, Chorizo Crumbs 
 
Pistachio Creme Brûlée 
With Mango ​
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers