Chef Paul Barron, LLC
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Thurs., July 18 8:00-10:00

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$68.00
$68.00
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3 available
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​Sweet Corn Risotto
Lobster, Saffron, Chives

Tomatoes
Basil, Olive Oil, Buffalo Mozzarella

Beef Tenderloin
Hen of the Woods Mushroom
French Beans
Baby Potatoes Tostones
Bordelaise

Panna Cotta
Blueberry, White Chocolate, Almond Crumble
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers