Chef Paul Barron, LLC
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Fri. Aug., 9 5:30-7:30 SOLD OUT

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$68.00
$68.00
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Roasted Monkfish
Fennel, Black Olive
Tomato Broth

Baby Spinach Salad
Bacon, Roasted Corn, Piquillo Pepper, Manchego
Sherry Vinaigrette 

Prime Grass-Fed Ny Strip Steak 
Roasted Potatoes “Tostones”
Salsa Verde 

Caramelized Peach
Farmers Cheese, Almond Streusel
Blueberry Sauce
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers