CHEF PAUL BARRON, LLC
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Thurs. Aug., 15 5:30-7:30 Sold Out

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$68.00
$68.00
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​Pan-Seared Striped Bass
Heirloom Tomato, Fennel, Black Olive
Tomato Vinaigrette 

Baby Spinach Salad
Bacon, Roasted Corn, Piquillo Pepper, Manchego
Sherry Vinaigrette 

Prime Grass-Fed Hanger Steak 
Warm Olive Oil Crushed Potatoes, Eggplant
Salsa Verde 

Peach Tart
Farmers Cheese, Streusel
Blueberry Sauce

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates