Chef Paul Barron, LLC
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Sat., Aug. 17 5:00-7:00

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$75.00
$75.00
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3 available
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​Roasted Monkfish
Fennel, Black Olive
Tomato Broth

Baby Spinach Salad
Bacon, Roasted Corn, Piquillo Pepper, Manchego
Sherry Vinaigrette 

Prime Grass-Fed Ny Strip Steak 
Roasted Potatoes “Tostones”
Salsa Verde 

Caramelized Peach
Farmers Cheese, Almond Streusel
Blueberry Sauce
​
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers