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  • Wine Dinner Tues., July 23

Wine Dinner Tues., July 23

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$150.00
$150.00
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WINE
Champagne Jacques Picard
Rose de Provence Chateau Du Carubier cute Ingenue 2018

Chateauneuf du Pape Blanc Chateau La Nerthe 2017

Gigondas Chateau Redortier 2015

Bandol Rouge Domaine Tempier 2014





Reception:

Pissaladiere 
Caramelized Onion with Niçoise Olives & Anchovy’s 

Brandade 
Salt-Cod & Potato Croquets
with Piquillo Pepper Sauce

Roasted Cherry Tomatoes
filled with Herbed Breadcrumbs 


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Bouillabaisse
Mussels, Monkfish & Prawns, Fennel, Saffron & Rouille 

Ratatouille 
Puff Pastry with Stewed Zucchini, Eggplant & Tomatoes 

Beef Tenderloin Provençal 
(served room temperature) with Garlic Aioli & Haricot Verts  

Peach Frangipane Tart
with Creamy Almond Filling
 
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers