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​Shrimp Risotto
Summer Tomatoes, Arugula, Lemon

Salad of Mixed Greens
Fresh Herb Vinaigrette

14-Hour Roasted Pork Shoulder 
Crushed Potatoes, Peach Chutney, Whole-Grain Mustard Jus

Sweet Corn Creme Brûlée
Blueberries