Chef Paul Barron, LLC
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Fri. Sept., 6 8:00-10:00 Sold Out

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$68.00
$68.00
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​Shrimp Risotto
Summer Tomatoes, Arugula, Lemon

Salad of Mixed Greens
Fresh Herb Vinaigrette

14-Hour Roasted Pork Shoulder 
Crushed Potatoes, Peach Chutney, Whole-Grain Mustard Jus

Sweet Corn Creme Brûlée
Blueberries
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers