Chef Paul Barron, LLC
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Sat. Sept., 21, 5:00-7:00 Sold Out

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$75.00
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​Scallop Crudo
Green Apple, Avocado, Chorizo Oil

French Bean Salad
Country Ham, Radish, Almonds, Boiled Egg
Dijon Mustard, Lemon, Dill

Beef Tenderloin
Truffled Potatoes, Watercress
Bordelaise

Caramelized Banana Ricotta Tart 
Bourbon Caramel
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers