Sat. Sept., 28, 5:00-7:00

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$75.00

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Scallop Crudo
Green Apple, Avocado, Chorizo Oil

French Bean Salad
Country Ham, Radish, Almonds, Boiled Egg
Dijon Mustard, Lemon, Dill

Beef Tenderloin
Truffled Potatoes, Watercress
Bordelaise

Caramelized Banana Ricotta Tart
Bourbon Caramel