Fri., Oct. 4, 5:30-7:30
SKU:
$72.00
$72.00
Unavailable
per item
Butternut Squash Risotto
With Shrimp & Brown Butter
Baby Spinach Salad
Roasted Bartlett Pears, Roquefort, Bacon, Walnuts
Whole-grain Mustard Vinaigrette
Bistecca alla Fiorentina
Dry-Aged Prime Porterhouse
White Beans, Lemon, Olive Oil Parsley
Baked Honey Crisp Apple
Bourbon Caramel, Vanilla Ice Cream
Almond Streusel
With Shrimp & Brown Butter
Baby Spinach Salad
Roasted Bartlett Pears, Roquefort, Bacon, Walnuts
Whole-grain Mustard Vinaigrette
Bistecca alla Fiorentina
Dry-Aged Prime Porterhouse
White Beans, Lemon, Olive Oil Parsley
Baked Honey Crisp Apple
Bourbon Caramel, Vanilla Ice Cream
Almond Streusel