Fri., Oct. 4, 5:30-7:30

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$72.00

$72.00

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​Butternut Squash Risotto
With Shrimp & Brown Butter

Baby Spinach Salad
Roasted Bartlett Pears, Roquefort, Bacon, Walnuts
Whole-grain Mustard Vinaigrette

Bistecca alla Fiorentina
Dry-Aged Prime Porterhouse
White Beans, Lemon, Olive Oil Parsley

Baked Honey Crisp Apple
Bourbon Caramel, Vanilla Ice Cream
Almond Streusel