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  • Thurs., Oct. 17, 6:30-8:30 SOLD OUT

Thurs., Oct. 17, 6:30-8:30 SOLD OUT

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$72.00
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​Butternut Squash Risotto
With Shrimp & Brown Butter

Baby Spinach Salad
Roasted Bartlett Pears, Roquefort, Bacon, Walnuts
Whole-grain Mustard Vinaigrette

Bistecca alla Fiorentina
Dry-Aged Prime Porterhouse
White Beans, Lemon, Olive Oil Parsley

Baked Honey Crisp Apple
Bourbon Caramel, Vanilla Ice Cream
Almond Streusel

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates