Chef Paul Barron, LLC
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Fri., Nov. 8, 8:00-10:00

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$72.00
$72.00
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Roasted Whole Prawns
Salad of White Beans & Piquillo Peppers, Chimichurri

Shaved Brussels Sprout Salad
Walnuts, Pecorino, Anchovy Dressing

Braised Prime Grass-fed Beef Short Rib
Potato Gnocchi, Snow Peas, Baby Carrot, Mushrooms

White Chocolate Cheesecake with Macha & Raspberries
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers