Chef Paul Barron, LLC
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Thurs., Dec. 12, 6:30-8:30

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$72.00
$72.00
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3 available
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​Celery Root Bisque
Sheep’s Milk Cheese, Chives
Fresh Shaved Burgundy Truffles
 
 
Smoked Scottish Salmon
Roasted Beets, Horseradish, Crispy Potato, Sherry vinegar
 
 
Duck Breast with Lavender and Honey
Farro, Kale, Roasted Pear, Natural Duck Jus
 
Sticky Banana Bread
Coffee Gelato, Caramel and Cookie Crumble
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers