CHEF PAUL BARRON, LLC
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Fri., Dec. 13, 8:00-10:00 Sold Out

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$72.00
$72.00
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​Celery Root Bisque
Sheep’s Milk Cheese, Chives
Fresh Shaved Burgundy Truffles
 
 
Smoked Scottish Salmon
Roasted Beets, Horseradish, Crispy Potato, Sherry vinegar
 
 
Duck Breast with Lavender and Honey
Farro, Kale, Roasted Pear, Natural Duck Jus
 
Sticky Banana Bread
Coffee Gelato, Caramel and Cookie Crumble

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates