Chef Paul Barron, LLC
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Fri., Dec. 20, 5:30-7:30

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$72.00
$72.00
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2 available
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Celery Root Bisque
Sheep’s Milk Cheese, Chives
Fresh Shaved Burgundy Truffles
  
Roasted Berkshire Pork Belly

Braised Lentils, Spicy Tomato Jam
 
Braised Beef Short Rib

Potato Gnocchi, Mushrooms, Baby Carrots, Snow Peas
Red Wine Jus
 
Sticky Banana Bread
Coffee Gelato, Caramel and Cookie Crumble
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers