CHEF PAUL BARRON, LLC
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Fri., Feb. 21; 8:00-10:00

SKU:
$75.00
$75.00
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4 available
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​Beetroot Risotto with Duck Confit & Shaved Turnip

Cured Tuna Provençal Toast
Roasted Fennel, Eggplant Caviar, Castelvetrano Olives, Tomato Confit,
and Balsamic Vinaigrette

Prime Skirt Steak with Chimichurri
Fingerling Potatoes “Tostones”

Espresso Creme Brûlée
Candied Chocolate Crumbs

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates