Chef Paul Barron, LLC
  • Home
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers

Fri., Feb. 28; 5:30-7:30 Sold Out

SKU:
$75.00
$75.00
Unavailable
per item
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Sold Out
Buy Now
​Beetroot Risotto with Duck Confit & Shaved Turnip

Cured Tuna Provençal Toast
Roasted Fennel, Eggplant Caviar, Castelvetrano Olives, Tomato Confit,
and Balsamic Vinaigrette

Prime Skirt Steak with Chimichurri
Fingerling Potatoes “Tostones”

Espresso Creme Brûlée
Candied Chocolate Crumbs
Proudly powered by Weebly
  • Home
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers