Beetroot Risotto with Duck Confit & Shaved Turnip
Cured Tuna Provençal Toast
Roasted Fennel, Eggplant Caviar, Castelvetrano Olives, Tomato Confit,
and Balsamic Vinaigrette
Prime Skirt Steak with Chimichurri
Fingerling Potatoes “Tostones”
Espresso Creme Brûlée
Candied Chocolate Crumbs
Cured Tuna Provençal Toast
Roasted Fennel, Eggplant Caviar, Castelvetrano Olives, Tomato Confit,
and Balsamic Vinaigrette
Prime Skirt Steak with Chimichurri
Fingerling Potatoes “Tostones”
Espresso Creme Brûlée
Candied Chocolate Crumbs