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Bob Feinn Wine Pairing Dinner Jan. 29; 6:30 (Inclusive of tax and gratuity.)

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$145.00
$145.00
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3 available
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Reception
Antipasto
Paired with Prosecco Conegliano Valdobbiadene
Carpene Malvalti


Roasted Shrimp
Warm White Bean Salad, Peppernata & Lemon
Paired with Suavia Monte Carbonare
A Soave unlike any other, the vineyard is planted in black volcanic soil.


Porcini Mushroom Risotto
With Parmigiano & Chives
Paired with Barbaresco Del Pino
Made by master of Barbaresco Renato Vacca


Roast Hatfield Pork
Creamy Polenta, Broccoli Rabe, Citrus Gremolatta
Paired with Brunello di Montalcino Caparzo
The flagship red wine of Tuscany


Zabaglione
Lady Fingers, Fresh Berries, Amoretti Crumble
Paired with Frothy light dessert wine from Piedmont
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers