CHEF PAUL BARRON, LLC
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates

Bob Feinn Wine Pairing Dinner Jan. 29; 6:30 (Inclusive of tax and gratuity.)

SKU:
$145.00
$145.00
Unavailable
per item
  • Facebook
  • Twitter
  • Pinterest
  • Google+
3 available
Add to Cart
Reception
Antipasto
Paired with Prosecco Conegliano Valdobbiadene
Carpene Malvalti


Roasted Shrimp
Warm White Bean Salad, Peppernata & Lemon
Paired with Suavia Monte Carbonare
A Soave unlike any other, the vineyard is planted in black volcanic soil.


Porcini Mushroom Risotto
With Parmigiano & Chives
Paired with Barbaresco Del Pino
Made by master of Barbaresco Renato Vacca


Roast Hatfield Pork
Creamy Polenta, Broccoli Rabe, Citrus Gremolatta
Paired with Brunello di Montalcino Caparzo
The flagship red wine of Tuscany


Zabaglione
Lady Fingers, Fresh Berries, Amoretti Crumble
Paired with Frothy light dessert wine from Piedmont

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates