Fri., March 6; 5:30-7:30 SOLD OUT

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$75.00

$75.00

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Beef Short Rib Ragu 
With Potato Gnocchi & English Peas
 
Chilled Poached Asparagus
Truffled Sabyone, Radish 
 
Swordfish
Sicilian-Style Eggplant 
Capers, Pine Nuts, Golden Raisins, Herb Pesto 
 
Dark Chocolate Fudge Cake
Chipotle & Orange Chantilly Cream, Salted Caramel Crumbs