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Valentine's Dinner, Sun. Feb. 14, 2:00- 4:00 Pick Up
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$175.00
$175.00
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Truffle Salt 4oz. (+ $25.00)
Artisinal Cheeses & Cured Meats & Accompaniments (for 2ppl) Prosciutto di Parma, Spicy Wild Boar Soppressatta, Parmigiano Reggiano, Tallegio, Gorgonzola Dulce, Fig Jam, Cornichon (+ $35.00)
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Special Events
Our Services
The Table
In-Home Dinners
Catering
Cooking Classes
More
Book Now
About
Chef Paul Barron
Careers
Testimonials
Shop
Gift Certificates
