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Wine Dinner with Bob Feinn
Curated Products by Chef Paul Barron
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Holiday Menu Supplement
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$74.00
$74.00
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Truffle Salt 4oz. (+ $25.00)
Artisinal Cheeses & Cured Meats & Accompaniments (for 2ppl) Prosciutto di Parma, Spicy Wild Boar Soppressatta, Parmigiano Reggiano, Tallegio, Gorgonzola Dulce, Fig Jam, Cornichon (+ $35.00)
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Catering
Wine Dinner with Bob Feinn
Curated Products by Chef Paul Barron
In Home Dinner Parties
The Table
Cooking Classes
Gift Certificates
Contact
Careers
